Green Pepper corns are the immature, fresh (green) berries of the pepper vine Pipernigrum. These berries are plucked fresh from the vines and processed into various speciality products while retaining their natural green colour and flavour.
PRODUCTS
• DEHYDRATED GREEN PEPPER
• FREEZE DRIED GREEN PEPPER
• GREEN PEPPER IN BRINE
PRODUCT SPECIFICATION
• |
Dehydrated Green Pepper | ||
| Moisture | - |
8% max. | |
| Salt | - |
3% max. | |
| Discoloured berries | - |
6% max. | |
| Sulphite residues | - |
Nil | |
| TPC | - |
<50,OOO/gm | |
| • | Freeze Dried Green Pepper | ||
| Moisture | - |
5% max. | |
| Bulk Density | - |
120-180g/L | |
| TPC | - |
<10,OOO/gm | |
| • | Green Pepper in Brine | ||
| Discoloured berries | - |
3.5% max. | |
| TPC |
- |
<10,OOO/gm |
General Microbiological guarantee
Coliforms |
- |
< 10 |
| E.coli | - |
negative |
| Salmonella | - |
negative |
• Packaging options - corrugated cartons, jerry cans for brine
• Certificate of Analysis issued for all products
• Container Fumigation with Phostoxin
