The Product Manufactured from fresh selected Guava
Fruits, fully matured & ripened thermally
processed in a hygienic atmosphere with the help of
modern machineries. Packed in 3.1 kgs,
5.25 kgs, 850 gms in OTS cans and 210 kgs aseptic
bags maintaining commercial sterility.

APPEARANCE

Homogeneous texture, with less grits, free from residues
and foreign matter.
PHYSICAL & CHEMICAL
Product
Brix At 20 d C
Acidity as Citric
pH
Crop Season
1. Natural Guava     Pulp
9-11
0.4-0.6
3.5-3.9
October- February
2. Natural Guava     Concentrate
18-20
0.5-0.9
3.2-3.6
October- February
 
Colour
: Creamy White & Pink
Flavour
: Typical ripe Guava flavour, free from
off flavour.
Taste
 : Characteristics of ripe Guava
Storage
 : Store in a cool and dry place of 5° to 25° degree C
Shelf-Life :

24 months from the date of production when packed in OTS cans and 12 months in
asceptic packing. (stored under
recommended conditions