•	Fennel ( Foeniculum vulgare ) is a species in the genus Foeniculum. Its flavour comes from anethole an aromatic compound also found in Anise and star anise.
•	Fenugreek (T.foenum-graecum) is a species in the genus Trigonella.
•	Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae. Cumin seeds are similar to fennel seeds, but are smaller and darker in colour. Cumin fruits have a distinctive bitter flavour and strong, warm aroma due to their abundant essential oil content. Its main constituent and important aroma compound is cuminaldehyde (4 isopropylbenzaldehyde). Important aroma compounds of toasted cumin are the substituted pyrazines 2-ethoxy-3-isopropylpyrazine, 2-methoxy-3-sec-butylpyrazine, and 2-methoxy-3-methylpyrazine. In herbal medicine, cumin is classified as stimulant, carminative, and antimicrobial.
•	Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. They have a lemony citrus flavour when crushed, due to the presence of the terpenes linalool and pinene. It is also described as warm, nutty, spicy, and orange-flavoured.

Moisture	-	12% max.
Ash & Acid Insoluble Ash	-	As per spice
Volatile Oil	-	As per customer requirement
Aflatoxin	-	< 10ppb

• All products checked for metal contamination before
   final packing
• Bags stitched with blue thread
• Packaging options HDPE bags, corrugated cartons,
   paper bags, jute bags
• Certificate of Analysis issued for all products
• Container Fumigation with Phostoxin.